Coffee is reported to reduce all-cause deaths.

According to research published in JAMA, drinking more than eight cups a day, fast or slow caffeine metabolism, or the type of coffee (such as ground coffee, instant coffee, decaffeinated coffee) does not change the result.

The research was carried out with the follow-up of nearly 500 thousand people whose genetic analyzes were made for 10 years.

Caffeine metabolism was determined by the polymorphisms in the previously known AHR, CYP1A2, CYP2A6 and POR, and how much coffee the participants drank and the type of coffee was surveyed.

Of the 14,225 deaths during the 10-year follow-up, 58 percent were due to cancer, 20 percent to cardiovascular diseases, and 4 percent to respiratory diseases.

The analysis showed that as the consumption of coffee increased, the risk of death due to both cancer and heart disease and all causes decreased.

Ground coffee reduced the death rate more than soluble coffee than decaffeinated coffee.

Let us conclude that there is no doubt that coffee is both a delicious and useful drink, but don't look at this research, listen to me.

Never mind instant coffee and decaffeinated coffee, don't be surprised by the Turkish coffee we know.

The coffee is simple, that is for sugar-free.

Do not exceed three cups per day.

Remember, coffee is one of the basic drinks of man-like diet!

How about visiting our organic tea and coffee range?



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